Mongolian Fly Fishing Expedition Group
Pre-Trip Meet & Greet
Hors d’oeuvres
Mongolian Lamb Tarts with Mint Chutney (Inspired by Khuushuur)
Fish on a Fly Rod
(Ahi cube with Cucumber on a skewer with ginger dashi)
Mushrooms Stuffed with Prosciutto and Fontina
First Course
Citrus & Chicories Salad with Mandarin Oranges, Sliced Almonds,
Grated Lamb Chopper Cheese and Sherry Maple Vinaigrette
Main Course
Pan Seared Arctic Char (same family as Taimen) with Meyer Lemon and Pinenuts
Roasted Fingerling Potatoes
Haricot Verts & Baby Carrots
Homemade Country Loaf with Cultured Butter
Dessert
Matcha Custard Cake with Sprinkle of Maldon Salt
(Inspired by Suutei Tsai)
Coffee / Tea
Notes:
Khuushuur is a kind of meat pastry or dumpling popular in Mongolia
Taimen is wild Siberian salmon or trout
Pine nuts are a very popular snack food in Mongolia
