Grilled Wild King Salmon with Grilled Lemons
Sides of Broccolini & French Lentils
Panko Chicken Breast Cutlets with Baked Eggplant & Tomato Gratin
Roasted Pork Tenderloin with Cherry Balsamic Glaze
Sides of English Peas and Pan Roasted Yukon Gold Potatoes
Blueberry Oatmeal Pancakes
Scrambled Eggs with Cheese
Scrambled Egg White with Spinach
