Menu: Anti Inflammatory Diet 1

Fish of the Day Roasted with Lemon, Herbs and Garlic
Sides: Buckwheat & Mushroom Pilaf and Baby Spinach

Boneless Chicken Breast with Shiitake, Broccoli and Yam Noodles
Lightly sautéed chicken and vegetables with gluten free yam noodles seasoned with ginger, tamari and sesame

Turkey Mulligatawny Soup
Turkey with Red Lentils & Rice in a Coconut Curry Broth
Side: Roasted Cauliflower