Weekly menu prepared for you based on your personal preferences and dietary needs.
Author Archives: Nancy Martin
DINNER PARTIES / SMALL GATHERINGS / COCKTAIL PARTIES
For small intimate events in your home, I will work with you to create a unique culinary experience for you and your guests.
SPECIAL DIETS
All dietary restrictions and preferences will be accommodated.
PRIVATE CHEF SERVICE
As your private chef, I will cook exclusively for you on a regular basis so you don’t have to worry about scheduling issues or conflicts.
Menu: Anti Inflammatory Diet 2
Steamed Blue Nose Sea Bass with Ginger & Scallion Sides: Brown Rice & Bok Choy Boneless Chicken Breast in Yellow Coconut Curry Sides: Green Beans & Quinoa Chicken Thigh Braised with White Beans and Kale. Side: Baked Yams
Menu: Anti Inflammatory Diet 1
Fish of the Day Roasted with Lemon, Herbs and Garlic Sides: Buckwheat & Mushroom Pilaf and Baby Spinach Boneless Chicken Breast with Shiitake, Broccoli and Yam Noodles Lightly sautéed chicken and vegetables with gluten free yam noodles seasoned with ginger, tamari and sesame Turkey Mulligatawny Soup Turkey with Red Lentils & Rice in a Coconut […]
A taste of India
Chicken Tikka Masala with Basmati Rice and Roasted Cumin Cauliflower Lamb Vindaloo with Curried Eggplant and Garlic Flat Bread Three Green (Kale, Chard & Spinach) Saag Paneer with Basmati
Summer: Three Dinners and Breakfast
Grilled Wild King Salmon with Grilled Lemons Sides of Broccolini & French Lentils Panko Chicken Breast Cutlets with Baked Eggplant & Tomato Gratin Roasted Pork Tenderloin with Cherry Balsamic Glaze Sides of English Peas and Pan Roasted Yukon Gold Potatoes Blueberry Oatmeal Pancakes Scrambled Eggs with Cheese Scrambled Egg White with Spinach
A Spring Dinner Party for 6
Hors d’oeuvres Herb Wrapped Prawn with Peanut Dipping Sauce Crostini with Fresh Ricotta and Roasted Cherries Gougeres with Comte Cheese and Thyme First Course Spring Lobster Salad with Butter Lettuce, Strawberries, Peas, Radish and Creamy Green Goddess Dressing Main Course Grilled Ribeye Steak with Mushroom & Charred Scallion Vinaigrette Potato & Gruyere Gratin Haricot Verts […]
Entrees for Client who enjoys Asian Meals
Steamed Black Cod with Ginger, Scallion & Cilantro. Sesame Soy Sauce Duck with Thai Red Curry. Side of Spaghetti Squash Sticky Rice with Chinese Sausage, Shiitake Mushroom, Dried Shrimp & Scallion Xinjiang Style Sichuan Yam Noodle with Ground Pork, Carrot, Red Pepper & Peanuts MaPo Tofu with Ground Chicken. Side of Steamed Rice and Stir […]